Inkbird WIFI Sous Vide Machine ISV-100W | Best Day Gift

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The INKBIRD WiFi Sous Vide Machine is designed to provide a chef-tested, practical, and healthy cooking experience. Slow cooking is a novel approach that is more aligned with health than traditional methods, allowing you to keep your family and friends eating well.

The INKBIRD machine utilizes 3D water circulation technology, which not only achieves uniform heating but also reduces noise. The twisting water pump greatly reduces water pressure, resulting in an ultra-silent operation with less than 40 dB of noise at a distance of 1 meter.

The machine's safety features include the inability to operate when the water level is below the minimum or above the maximum mark. This ensures that you can savor every bite, as your food will slowly cook in its own juices, absorbing the flavors of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.

The WIFI sous vide cooker supports a 2.4 GHz WIFI connection, allowing you to check and control the device remotely using the InkbirdPro app. This feature provides you with the convenience of monitoring and adjusting the cooking process from anywhere.

The powerful yet quiet cooker can maintain a homogeneous temperature for up to 20 liters of water, even at its full 1000 W output. The precision cooker features a wide temperature range of 77-210°F (25-99°C) with an accuracy of 0.1°C, as well as a maximum timer setting of 99 hours. The intuitive LCD touch controls make adjustments and tracking effortless.

By utilizing precise temperature control, the INKBIRD Sous Vide Machine helps you achieve restaurant-quality meals at home, preserving juices, moisture, and flavors. This cooking method retains all the health and nutrition benefits that are often difficult to achieve through traditional cooking methods. The included easy-to-follow sous vide cooking recipe book, recommended by top chefs, further enhances your culinary experience.

Additionally, the INKBIRD Precise Cooker features a calibration function that can keep the temperature more accurate at all times. The calibration range is -10°F to 10°F, ensuring consistent and reliable cooking results.

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